One order covers your whole kitchen. Here's exactly what that means.
Every week, on your confirmed delivery day, a single delivery arrives at your kitchen. Everything you ordered on Monday — fresh produce, protein, dry goods, dairy, packaging — comes together in one handover. One vehicle, one invoice, one signature. You check it off and get back to running your kitchen.
If an item cannot be fulfilled, you are told before delivery day — not when the vehicle pulls up short. Substitutions are agreed in advance. Nothing arrives that you did not order.
SUPLY covers the main categories that make up most of a commercial kitchen's weekly spend. We work with a vetted network of Lagos suppliers for each one.
If your kitchen uses a category we haven't listed, get in touch. We build the supply network around what Lagos kitchens actually use.
Prices are locked at the start of each week before any order is placed. What you see on Monday is what appears on your invoice — no mid-week adjustments, no informal additions, no surprises.
There is no joining fee. SUPLY earns a margin on the orders we place with suppliers. Combined ordering is what gives kitchens prices no single kitchen could negotiate on its own.
Pilot launching 14 July in Lekki, Victoria Island, and Ikoyi. If your kitchen is outside these areas, email us — we are expanding and want to know where the demand is.
Email us your kitchen name and location. We will be in touch within 24 hours.
Email hello@suplyafrica.com